RUMORED BUZZ ON GREEK FOOD

Galaktoboureko is often a Greek dessert made with semolina custard baked inside of a phyllo pastry. Its name usually means “milk borek” and like spanakopita, it belongs to some household of stuffed pastries made with phyllo dough.When I Mix the components based on the recipe, I end up with a really dry fragmented dough. Once i add drinking wate